![]() Pro Tip: It is helpful if the tortillas are at room temperature before preparing cold tortillas tend to rip easily, especially if using corn tortillas. Don’t try to stuff them too much or roll them too tightly, or your tortillas will break! Assemble each tortilla by filling with a scoop of the creamy chicken mixture, and roll like a cigar to close.Heat the oven to 350 degrees F, and prepare a large baking dish by lightly smearing a bit of the salsa verde evenly on the bottom.First, combine the pre-cooked shredded chicken, some of the fresh salsa verde, most of the sour cream, and two cups of the shredded cheese in a large bowl.Once you’ve got your salsa ready, you’re all set to prepare the chicken enchiladas verdes! How to Make Easy Salsa Verde Chicken Enchiladas Puree until mostly smooth but not completely liquified.Īnd now you’ve got the best fresh-made salsa verde this side of the Rio Grande. ![]() PS, if you are looking for an amazing food processor, this thing is a beast and I love it!ģ. Then, I put all the veggies in my lovely 16-cup Food Processor with ground cumin and cilantro. You can do this with a regular conventional oven, but I like to use the convection setting on my oven because it makes the outside of the veggies really crisp, for a smokey roasted flavor.Ģ. Roast the onions, jalapeño peppers, garlic, and tomatillos in the oven until toasty on the outside, but juicy on the inside. I started this chicken enchilada recipe by first preparing the homemade salsa verde. ![]() Flour tortillas (or corn tortillas for gluten-free).Shredded Monterey Jack or Mexican Blend cheese.Here’s What You Need To Make Our Chicken Enchilada Recipe: My classic chicken enchiladas recipe is loaded with incredibly creamy, rich, and cheesy goodness – all coming together terrifically easy to make an impressive dish!Īnd speaking of easy, this recipe calls for precooked chicken, meaning it’s wonderful for using previously meal prepped or purchased rotisserie chicken. Here are the Ingredients Needed for the Salsa Verde: Salsa verde – aka green salsa – has a beautifully vibrant flavor from fresh tomatillos, cilantro, and jalapeños, providing just the right amount of heat.
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